Eddy's Food Server

SUMMARY:
Responsible for providing dining service to all Guests in an efficient, courteous and professional manner in accordance with Mille Lacs Corporate Ventures’ service standards.

MEETING PERFORMANCE EXPECTATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:
Responsible for prompt, efficient and courteous service of food and beverages to restaurant Guests in accordance with venue standards.
Performs necessary tasks to service Guests; i.e. taking and filling all food and drink orders and assisting in maintaining Guests dining area in a clean and neat manner.
Responsible for the Guests needs on a continual basis ensuring all requests will be promptly fulfilled.
Responsible for receiving payment from Guests in a prompt and courteous manner.
Responsible for adhering to established cash control policies and procedures of Mille Lacs Corporate Ventures’.
Performs as a team member with Associates.
Assist other restaurant Associates with maintenance (side work, opening/closing duties) as necessary.
Assists in maintaining a clean and sanitary area at all times in full accordance with health regulations.
Any and all other duties as assigned.

The company requires every associate to:
• Maintain a consistent and regular attendance record.
• Encourage mutual respect among associates by setting positive examples consistent with company policies.
• Maintain an attitude and philosophy consistent with the company mission, vision and values.
• Maintain a professional reputation in the company and community.

EDUCATION and/or EXPERIENCE:
One (1) year of full service restaurant experience required, fine dining experience preferred.
One (1) year of liquor / wine service preferred.
Serv-Safe Certification and Alcohol Awareness Certification (CARE) preferred. Certification is required within one (1) year of placement.

SPECIAL QUALIFICATIONS:
If required, must be able to pass company pre-employment Drug and Alcohol test.
Must be able to pass Corporate Non-Gaming Suitability Standards background check.
Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.

LANGUAGE SKILLS:
Must be able to effectively communicate in one-on-one and small group situations.
Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.

MATHEMATICAL SKILLS:
Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.

REASONING ABILITY:
Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.

PHYSICAL DEMANDS:
While performing the duties of this job, the Associate is regularly required to:
Talk and hear;
See and adjust focus to include close, distance, color, depth, and peripheral vision;
Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;
Handle objects, tools and controls; reach with arms and hands.
Lift, push, pull and/or move objects weighing up to one hundred (100) pounds.

WORK ENVIRONMENT:
While performing the duties of this job, the Associate is regularly exposed to:
A low-to-moderate noise level (offices).
A moderate-to-loud noise level (operations areas).
Second-hand cigarette/cigar smoke.
Chemical solutions such as cleaning, polishing and lubricating compounds.
At times may be exposed to outside weather conditions.

Submit resume, cover letter, and employment application to:
Mille Lacs Band of Ojibwe
Employment Coordinator
43408 Oodena Dr.
Onamia, MN 56359
Fax: (320) 532-7492
Email: