Line Cook

SUMMARY:
Responsible for the preparation of all food during an assigned shift, in accordance with Mille Lacs Corporate Ventures’ specifications and standards.

MEETING PERFORMANCE EXPECTATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Responsibilities listed below are representative of the knowledge, skills and/or ability needed to effectively execute this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

ESSENTIAL DUTIES OF THE POSITION:
Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.
Follow all recipes and production specifications.
Assist in all areas of food production as needed.
Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations.
Participate as a team member with Supervisors, Chefs, Cooks, Cashiers and all other Associates in ensuring an efficiently run operation.
Know and follow all safety and security regulations in accordance with Mille Lacs Corporate Ventures’ policies and procedures.
Any and all other duties as assigned.

The company requires every associate to:
• Maintain a consistent and regular attendance record.
• Encourage mutual respect among associates by setting positive examples consistent with company policies.
• Maintain an attitude and philosophy consistent with the company mission, vision and values.
• Maintain a professional reputation in the company and community.

EDUCATION and/or EXPERIENCE:
Two (2) years of kitchen production experience with a minimum one (1) year ala carte cooking experience.
Serv-Safe Certification preferred.

SPECIAL QUALIFICATIONS:
If required, must be able to pass company pre-employment Drug and Alcohol test.
Must be able to pass Corporate Non-Gaming Suitability Standards background check.
Mille Lacs Band Member and American Indian preference will be exercised in the hiring process.
Familiar with the operation and maintenance of all kitchen equipment

LANGUAGE SKILLS:
Must be able to effectively communicate in one-on-one and small group situations.
Must be able to read, interpret and apply instructions and technical terminology furnished in written, oral or diagram form.

MATHEMATICAL SKILLS:
Must be able to add, subtract, multiply and divide in all units of measure, using whole numbers, percentages, common fractions, and decimals.

REASONING ABILITY:
Must be able to apply commonsense understanding to a variety of situations, in order to collect data, analyze facts, and determine appropriate response.

PHYSICAL DEMANDS:
While performing the duties of this job, the Associate is regularly required to:
• Talk and hear;
• See and adjust focus to include close, distance, color, depth, and peripheral vision;
Stand, walk, run, sit, balance, stoop, kneel, climb, crouch and/or crawl;
Handle objects, tools and controls; reach with arms and hands.
Lift and/or move objects weighing up to one hundred (100) pounds.
Operate equipment/machinery such as floor buffer machines, slices, etc.

WORK ENVIRONMENT:
While performing the duties of this job, the associate is regularly exposed to:
• A low-to-moderate noise level (offices).
• A moderate-to-loud noise level (operations areas).
• Second-hand cigarette/cigar smoke.
• Moving mechanical and/or electrical components.
• Chemical solutions such as cleaning and polishing compounds.
• At times may be exposed to outside weather conditions.

Submit resume, cover letter, and employment application to:
Mille Lacs Band of Ojibwe
Employment Coordinator
43408 Oodena Dr.
Onamia, MN 56359
Fax: (320) 532-7492
Email: